Blueberry Flan

Ingredients

• CRUST:
• 1 1/2 cups flour
• 1/2 cup sugar
• 1/2 cup butter
• 1 1/2 teaspoon baking powder
• 1 egg
• 1/2 teaspoon almond extract
• FILLING:
• 5 cups blueberries
• 2 tablespoons orange liquor
• 4 teaspoons tapioca (if using frozen berries)
• 1 teaspoon grated lemon rind
• TOPPING:
• 2 cups sour cream
• 2 egg yolks
• 1/2 cup sugar
• 1/2 teaspoon almond extract
• Whipping cream