Tropical Nachos

Name: Tropical Nachos
Ingredients: 3 whole Boneless, Skinless Chicken Breasts; 3/4 cups Sweet Chili Sauce; 1 package Wontons, Sliced On The Diagonal, 12 Ounce Package; Oil, For Frying The Wontons; 2 whole Mangoes, Chopped; 1 whole Avocado, Chopped; 13 cups Cilantro, Chopped; 1/2 whole Red Bell Pepper, chopped; 8 ounces, weight Monterey Jack Cheese, Grated

9 ingredients

15 steps

Ingredients

3 whole Boneless, Skinless Chicken Breasts
3/4 cups Sweet Chili Sauce
1 package Wontons, Sliced On The Diagonal, 12 Ounce Package
Oil, For Frying The Wontons
2 whole Mangoes, Chopped
1 whole Avocado, Chopped
13 cups Cilantro, Chopped
1/2 whole Red Bell Pepper, chopped
8 ounces, weight Monterey Jack Cheese, Grated

Directions

1

Heat the oven to 350F.
2

Place chicken in a baking dish and cover with 1/2 Cup of Sweet Chili Sauce (found in the Asian section of the grocery store).
3

Cover with foil and bake 30 minutes.
4

While the chicken is cooking, slice the wontons on the diagonal and fry in oil over medium heat.
5

Set aside on paper towels.
6

Remove the chicken from the oven and shred with two forks.
7

Toss the chicken in a bowl to evenly cover with the sweet chili sauce it was baked with.
8

Meanwhile, toss together the mangoes, avocados, cilantro and red pepper.
9

Set aside.
10

Turn the oven to 450F.
11

Place wontons on a cookie sheet and cover with chicken and cheese.
12

Bake until the cheese is bubbly.
13

Place the chicken wontons on a plate and cover with mango salsa and drizzle with a little more sweet chili sauce.
14

Enjoy!!
15

!