Blueberry Flatbread

10 ingredients
6 steps

Ingredients

  • 2 cups unbleached flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 8 tablespoons cold butter
  • 1 large egg
  • 3/4 cup milk, plus
  • 1 tablespoon milk
  • 1 cup frozen blueberries, thawed and drained or 1 cup fresh blueberries
  • cinnamon sugar (optional)

Directions

  1. 1
    Preheat the oven to 350 F with a rack on the middle level. Butter a baking sheet.
  2. 2
    Mix dry ingredients. Cut in the butter until the size of peas.
  3. 3
    Beat the egg in a small bowl, then beat in the milk.
  4. 4
    Add the blueberries to the dry ingredients, then add the egg mixture quickly, stirring just until moist -- the mixture will be sticky.
  5. 5
    Pat out the dough 1/2 inch thick on a cookie sheet into a rough 9 x 12 inch rectangle. If desired, sprinkle with cinnamon-sugar.
  6. 6
    Bake until slightly risen and browned, about 12 minutes. Break apart into chunks.

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