Blueberry Fool

Directions

1. 1
   Put blueberries in medium size pan.
2. 2
   Mix sugar and cornstarch; sprinkle over berries.
3. 3
   Cook over medium heat, stirring often and crushing a few berries until mixture thickens slightly and bubbles 1 minute.
4. 4
   Remove from heat; cool.
5. 5
   Pour into 4 to 5 cup glass bowl; cover and refrigerate several hours.
6. 6
   Beat cream cheese until soft.
7. 7
   Blend in sugar and vanilla until fluffy and soft peaks.
8. 8
   Spoon cream cheese mix on top of berries; then gently fold in, leaving streaks of blue and white.
9. 9
   Sprinkle with rinds. Refrigerate.