Blueberry Fools

Directions

1. 1
   Make the blueberry sauce: Heat 1 1/2 cups blueberries, 1/4 cup sugar and the salt in a saucepan over medium heat until bubbling.
2. 2
   Reduce the heat to medium low and cook, stirring occasionally, until the blueberries are soft, about 5 minutes.
3. 3
   Stir in the lemon zest and juice; remove from the heat.
4. 4
   Stir in the remaining 1/2 cup blueberries and let the mixture cool to room temperature.
5. 5
   Beat the heavy cream in a bowl with a mixer or whisk until soft peaks just begin to form.
6. 6
   Beat in the vanilla and the remaining 1 tablespoon sugar.
7. 7
   Gently fold all but 1/3 cup of the blueberry sauce into the whipped cream.
8. 8
   Divide among glasses and top with the remaining blueberry sauce.
9. 9
   Serve with cookies.
10. 10
    Photograph by Con Poulos