Bite sized cornbread quiches

Directions

1. 1
   Mix the cornbread to the directions on the box.
2. 2
   We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough.
3. 3
   Preheat oven to 400
4. 4
   Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin.
5. 5
   Mine was for mini muffins so i cut the size accordingly.
6. 6
   Put it in the muffin tins.
7. 7
   Mix your quiche, i used 3 eggs the cream and the cheese.
8. 8
   Add anything else you want at this time.
9. 9
   Pour your mixture into the cornbread cups.
10. 10
    Top with a little extra cheese.
11. 11
    Bake 15 min or until golden brown.