Blueberry Fritters

Directions

1. 1
   Sift together flour, baking powder, sugar and salt together.
2. 2
   Make a well in the center of the dry ingredients and pour in milk.
3. 3
   Add lightly beaten egg yolks.
4. 4
   Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
5. 5
   Fold in fresh blueberries.
6. 6
   Fold in stiffly beaten egg whites.
7. 7
   Chill, covered, for 30 minutes.
8. 8
   Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
9. 9
   Serve with blueberry syrup.