Blueberry Ginger Ice

6 ingredients
7 steps

Ingredients

  • 2 cups (500 mL) blueberries
  • 1 cup (250 mL) Simple Syrup
  • 2 tbsp (25 mL) grated ginger root
  • 2 tbsp (25 mL) freshly squeezed lime juice
  • 1 tbsp (15 mL) finely chopped fresh mint (see Notes)
  • 1 tbsp (15 mL) freshly squeezed lemon juice

Directions

  1. 1
    In a food processor or blender, puree blueberries, syrup, ginger, lime juice, mint and lemon juice until smooth.
  2. 2
    Transfer to a bowl.
  3. 3
    Cover and refrigerate until completely cold or overnight.
  4. 4
    Stir berry mixture.
  5. 5
    Transfer to an ice cream maker and freeze according to manufacturers instructions.
  6. 6
    Variation:
  7. 7
    Blueberry Ginger Zinfandel Ice: Add 1/2 cup (125 mL) white Zinfandel wine to mixture before chilling.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Pear halves in heavy syrup

B NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Welch's, triple fruit treat, mango, cranberries, blueberries

Welch's, Healthy Food Brands Llc

D NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Blueberries

Winn-Dixie

A NOVA 1

Blueberries

Winn Dixie

A NOVA 1

Hu Simple Chocolate Bar

B R Group Inc.

E NOVA 3

Simple truth, blanched almonds

Simply, Simply Truth

A

More Recipes to Try

Easy Oreo Ice Cream Pie

7 ingredients

Chi Chi’S Pork Tenderloin With Bourbon Sauce

9 ingredients

Slow Cooker Salmon Chowder

10 ingredients

Marinated Pork Tortas With Cilantro Aioli & Chiles Curtidos

50 ingredients

Butternut Squash With Baby Spinach

6 ingredients

Pasta Primavera

9 ingredients

Hearty Country Meatloaf With Sour Cream Gravy

23 ingredients

Mashed Potato Cookies

11 ingredients

Cafe Rio Chili Beans

3 ingredients

Chicken Spiedies

17 ingredients

Sour Cream Green Beans

9 ingredients

Blushing Italian

3 ingredients