Chicken Spiedies

17 ingredients
1 steps

Ingredients

  • Marinade
  • 2 bay leaves (crumbled up)
  • 2 teaspoons oregano
  • 1 teaspoon basil
  • 1/2 teaspoon tarragon
  • 1/2 teaspoon rosemary
  • 8 small fresh garlic cloves, minced
  • 1/2 cup lemon juice
  • 1/2 cup salad oil or 1/2 cup fruity olive oil
  • 3/4 cup red wine vinegar
  • 1 teaspoon pepper
  • 3 teaspoons salt (or to taste)
  • Spiedies
  • 3 lbs boneless skinless chicken breasts
  • 3 bell peppers, cut into 1 inch pieces (any color)
  • 2 onions, cut into 1 inch pieces
  • 16 Italian rolls or 16 slices Italian bread

Directions

  1. 1
    ["Cut chicken into skewer size cubes, about 1.5 inches or so.", "Mix marinade ingredients together in a nonmetallic dish. Add meat, cover and marinate in the refrigerator for at least 24 hours; stir occasionally.", "Oil will solidify when refrigerated, so remove the spiedies once or twice a day to allow the oil to \"melt\"" and then stir.""

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