Chicken Spiedies
17 ingredients
1 steps
Ingredients
- Marinade
- 2 bay leaves (crumbled up)
- 2 teaspoons oregano
- 1 teaspoon basil
- 1/2 teaspoon tarragon
- 1/2 teaspoon rosemary
- 8 small fresh garlic cloves, minced
- 1/2 cup lemon juice
- 1/2 cup salad oil or 1/2 cup fruity olive oil
- 3/4 cup red wine vinegar
- 1 teaspoon pepper
- 3 teaspoons salt (or to taste)
- Spiedies
- 3 lbs boneless skinless chicken breasts
- 3 bell peppers, cut into 1 inch pieces (any color)
- 2 onions, cut into 1 inch pieces
- 16 Italian rolls or 16 slices Italian bread
Directions
-
1["Cut chicken into skewer size cubes, about 1.5 inches or so.", "Mix marinade ingredients together in a nonmetallic dish. Add meat, cover and marinate in the refrigerator for at least 24 hours; stir occasionally.", "Oil will solidify when refrigerated, so remove the spiedies once or twice a day to allow the oil to \"melt\"" and then stir.""
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