Blueberry Gingerbread

10 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/2 tsp. each: cloves, cinnamon and ginger
  • 1 tsp. salt
  • 1 heaping tsp. baking soda
  • 2 1/2 c. flour
  • 1/2 c. molasses
  • 2 eggs
  • 1/2 c. cooking oil
  • 1 c. hot tea
  • 1 c. blueberries

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    dry ingredients together and add wet ingredients. Add tea last.
  4. 4
    Fold in berries.
  5. 5
    Use greased, floured 9 x 13-inch pan or make into muffins.
  6. 6
    Bake at 350° until done, (about 20
  7. 7
    to 25 minutes, less if muffins are made).
  8. 8
    Use cake tester.

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