Blueberry Gingerbread

Name: Blueberry Gingerbread
Ingredients: 1/2 cup oil; 1 cup sugar; 1/2 teaspoon salt; 3 tablespoons molasses; 1 egg; 2 cups flour; 1/2 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon baking soda; 1 cup fresh blueberries or 1 cup frozen blueberries; 1 cup buttermilk; 2 tablespoons sugar

13 ingredients

11 steps

Ingredients

1/2 cup oil
1 cup sugar
1/2 teaspoon salt
3 tablespoons molasses
1 egg
2 cups flour
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 cup fresh blueberries or 1 cup frozen blueberries
1 cup buttermilk
2 tablespoons sugar

Directions

1

Preheat oven to 350 degrees.
2

With mixer, beat together oil, 1 C sugar, salt and molasses.
3

Beat in egg.
4

Combine flour, spices and baking soda, dredge blueberries with 2 Tbsp of mixture.
5

Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
6

Stir in blueberries.
7

Pour into a greased and floured 12 x 7 baking dish.
8

Sprinkle top with remaining 2 Tbsp sugar.
9

Bake for 35- 40 minutes.
10

Cut into squares and serve warm with butter.
11

May be served with whipped cream for dessert.