Small Rigatoni With Tomato And Basil Sauce Recipe

Name: Small Rigatoni With Tomato And Basil Sauce Recipe
Ingredients: 1/4 c. minced onion; 1 garlic clove, chopped; 1/4 c. extra virgin olive oil; 3 1/4 c. (2-14 ounce. cans) sliced stewed tomatoes with liquid, cut into sm. pcs; 1 tbsp. dry basil; 1 teaspoon salt; 8 ounce. (3 c.) sm. rigatoni, uncooked

7 ingredients

7 steps

Ingredients

1/4 c. minced onion
1 garlic clove, chopped
1/4 c. extra virgin olive oil
3 1/4 c. (2-14 ounce. cans) sliced stewed tomatoes with liquid, cut into sm. pcs
1 tbsp. dry basil
1 teaspoon salt
8 ounce. (3 c.) sm. rigatoni, uncooked

Directions

1

Saute/fry onion and garlic in oil in medium skillet till onion is tender, but not brown.
2

Add in tomatoes with liquid, basil and salt; bring to boil over medium heat.
3

Reduce heat; simmer 20 min, stirring occasionally.
4

Cook small rigatoni according to package directions; drain.
5

Toss immediately with sauce.
6

Garnish with fresh parsley, if you like.
7

About 4 servings.