Blueberry Gingerbread

10 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 tsp. each: cloves, cinnamon and ginger
  • 1/2 tsp. salt
  • 1 heaping tsp. soda
  • 2 1/2 c. flour
  • 1/2 c. molasses
  • 2 eggs
  • 1/2 c. cooking oil
  • 1 c. hot tea
  • 1 c. blueberries

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add wet ingredients.
  3. 3
    Add tea last. Fold in berries.
  4. 4
    Use 9 x 13-inch pan or make into muffins.
  5. 5
    Bake at 350° about 28 to 30 minutes.

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