Blueberry Glaze Pie

10 ingredients
8 steps

Ingredients

  • 1 (9-inch) baked pie crust
  • 1 c. sugar
  • 1/3 c. flour
  • 1/8 tsp. cinnamon
  • 2 Tbsp. butter or margarine, cut in pieces
  • 1 Tbsp. lemon juice
  • 4 c. fresh berries
  • 1 c. whipping cream
  • 2 Tbsp. powdered sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Bake pie crust.
  2. 2
    Combine sugar, flour and cinnamon in a medium saucepan.
  3. 3
    Mix well.
  4. 4
    Stir in butter, lemon juice and 2 cups of blueberries.
  5. 5
    Heat to boiling, stirring frequently to mash a few berries.
  6. 6
    Boil 1 or 2 minutes until margarine melts and sugar dissolves.
  7. 7
    Cool completely.
  8. 8
    Fold in remaining 2 cups berries. Pour into crust.

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