Golden Punch

Name: Golden Punch
Ingredients: 2 tea bags; 2 cups boiling water; 1 12-2 cups sugar (to taste); 2 cups freshly squeezed orange juice; 2 cups freshly squeezed lemon juice; 1 cup pineapple juice; 1 quart dry white wine; 1 cup vodka; decorated ice, frozen in a ring mold

9 ingredients

5 steps

Ingredients

2 tea bags
2 cups boiling water
1 12-2 cups sugar (to taste)
2 cups freshly squeezed orange juice
2 cups freshly squeezed lemon juice
1 cup pineapple juice
1 quart dry white wine
1 cup vodka
decorated ice, frozen in a ring mold

Directions

1

Steep tea bags in boiling water for 4-5 minutes; remove bags.
2

Pour juices into large bowl; add sugar and tea and stir to dissolve.
3

Cool mixture.
4

Stir in wine and vodka.
5

Place ice ring in punch bowl and pour punch over; ice ring looks nice with mint leaves and orange slices placed inside the ice; float a large sprig of mint on top of punch and ice ring.