Blueberry Glazed Pie

Directions

1. 1
   Preheat oven to 425 (F).
2. 2
   Place Bisquick and butter in 9 inch pie plate; pour in boiling water.
3. 3
   Mix dough with a fork until a soft ball forms and all dough is off the sides.
4. 4
   Pat the dough evenly over bottom and sides of pie plate.
5. 5
   Press into a neat edge and prick all over with fork.
6. 6
   Bake 10-12 minutes or until golden brown.
7. 7
   For Filling: Wash, drain, and hull berries.
8. 8
   Mix sugar and cornstarch in medium saucepan; add water.
9. 9
   Crush 2 cups of berries and add to sugar mixture; bring to a boil and cook until clear, about 3-5 minutes.
10. 10
    Set aside and let cool.
11. 11
    Arrange remaining 4 cups of berries in the center of the cooled pie crust.
12. 12
    Cover with cooled glaze.
13. 13
    Serve plain or with whipped cream.