Wilted Lettuce

Directions

1. 1
   Boil the eggs.
2. 2
   Tear up leaf lettuce into serving bowl. Sprinkle with chopped green onion tops and chopped egg.
3. 3
   Heat the fat.
4. 4
   Add vinegar, sugar and salt and pepper to taste.
5. 5
   Heat liquid thoroughly.
6. 6
   Pour over lettuce mixture.
7. 7
   Toss and serve at once.