Blueberry Grenadine Pie Recipe

11 ingredients
10 steps

Ingredients

  • 1 x 9-inch pie crust
  • 2 c. Fresh blueberries
  • 1/2 c. Sugar
  • 1 Tbsp. Plus 2 tsp cornstarch
  • 1/4 tsp Salt
  • 1/4 tsp Grnd cinnamon
  • 3/4 c. Water
  • 1/4 c. Grenadine syrup
  • 2 tsp Lemon juice
  • 1/2 c. Whipping cream, chilled
  • 1 Tbsp. Sugar

Directions

  1. 1
    Place blueberries in pie shell.
  2. 2
    Mix 1/2 c. sugar, cornstarch, salt and cinnamon in saucepan.
  3. 3
    Stir in water.
  4. 4
    Heat to boiling, stirring constantly.
  5. 5
    Boil & stir 1 minutes.
  6. 6
    Stir in grenadine syrup and lemon juice.
  7. 7
    Pour over blueberries.
  8. 8
    Chill till chilled.
  9. 9
    Beat whipping cream and 1 tbsp sugar in chilled bowl till stiff.
  10. 10
    Top pie with whipped cream.

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