Chili Rellenos
7 ingredients
9 steps
Ingredients
- 2 cans whole green chilies, rinsed and slit down one side
- sliced Monterey Jack cheese
- 2 Tbsp. flour
- 3/4 c. milk
- 2 eggs, beaten
- 2 Tbsp. taco sauce
- salt
Directions
-
1Heat oven to 350°.
-
2Grease 8 x 8 x 2-inch pan.
-
3Stuff chilies with cheese slices.
-
4Place in pan.
-
5Add flour to milk; beat until lump free.
-
6Add eggs and salt; beat, then add taco sauce.
-
7Mix well.
-
8Pour over chilies.
-
9Bake at 350° for 35 to 40 minutes.
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