Chili Rellenos

7 ingredients
9 steps

Ingredients

  • 2 cans whole green chilies, rinsed and slit down one side
  • sliced Monterey Jack cheese
  • 2 Tbsp. flour
  • 3/4 c. milk
  • 2 eggs, beaten
  • 2 Tbsp. taco sauce
  • salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 8 x 8 x 2-inch pan.
  3. 3
    Stuff chilies with cheese slices.
  4. 4
    Place in pan.
  5. 5
    Add flour to milk; beat until lump free.
  6. 6
    Add eggs and salt; beat, then add taco sauce.
  7. 7
    Mix well.
  8. 8
    Pour over chilies.
  9. 9
    Bake at 350° for 35 to 40 minutes.

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