Blueberry Grunt

12 ingredients
5 steps

Ingredients

  • 4 cups fresh blueberries
  • 12 teaspoon nutmeg
  • 12 teaspoon cinnamon
  • 34 cup sugar
  • 1 tablespoon lemon juice
  • 12 cup water
  • 2 cups flour
  • 4 teaspoons baking powder
  • 12 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • add enough milk, to make soft dough

Directions

  1. 1
    Heat berries and spices.
  2. 2
    Boil gently and cook down.
  3. 3
    Drop dumplings by spoons in hot berry sauce.
  4. 4
    Cover and cook 15 minutes.
  5. 5
    To serve: spoon out biscuits and pour sauce over.

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