Blueberry Grunt
12 ingredients
5 steps
Ingredients
- 4 cups fresh blueberries
- 12 teaspoon nutmeg
- 12 teaspoon cinnamon
- 34 cup sugar
- 1 tablespoon lemon juice
- 12 cup water
- 2 cups flour
- 4 teaspoons baking powder
- 12 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter
- add enough milk, to make soft dough
Directions
-
1Heat berries and spices.
-
2Boil gently and cook down.
-
3Drop dumplings by spoons in hot berry sauce.
-
4Cover and cook 15 minutes.
-
5To serve: spoon out biscuits and pour sauce over.
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