Bacon-Wrapped Bundles

Name: Bacon-Wrapped Bundles
Ingredients: 24 drained canned sliced water chestnuts (about 3/4 of 8-oz. can); 1 Tbsp. reduced-sodium teriyaki sauce; 24 woven wheat crackers; 2 Tbsp. maple-flavored or pancake syrup; 12 slices OSCAR MAYER Center Cut Bacon, halved; 2 Tbsp. GREY POUPON Savory Honey Mustard; 2 Tbsp. finely chopped drained roasted red peppers

7 ingredients

12 steps

Ingredients

24 drained canned sliced water chestnuts (about 3/4 of 8-oz. can)
1 Tbsp. reduced-sodium teriyaki sauce
24 woven wheat crackers
2 Tbsp. maple-flavored or pancake syrup
12 slices OSCAR MAYER Center Cut Bacon, halved
2 Tbsp. GREY POUPON Savory Honey Mustard
2 Tbsp. finely chopped drained roasted red peppers

Directions

1

Toss water chestnuts with teriyaki sauce.
2

Let stand 10 min.
3

; drain.
4

Heat oven to 375 degrees F. Brush crackers with syrup.
5

Top each with 1 water chestnut slice; wrap with bacon piece, overlapping ends under cracker.
6

Place on foil-covered baking sheet.
7

Bake 25 min.
8

Heat broiler.
9

Transfer topped crackers to broiler.
10

Broil, 6 inches from heat, 3 min.
11

or until bacon is crisp.
12

Transfer to plate; top with mustard and peppers.