Blueberry Ice-Box Pie

9 ingredients
7 steps

Ingredients

  • 1 baked 9 inch graham cracker or regular pie shell
  • 2 1/2 cups fresh blueberries
  • 1 cup sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 tsp. lemon juice
  • 1/8 cup water
  • 8 oz. softened cream cheese
  • 1 1/2 cups sugar
  • 2 bananas

Directions

  1. 1
    In saucepan combine 1 cup sugar and cornstarch.
  2. 2
    Gradually stir in 1/8 cup water.
  3. 3
    Add blueberries and lemon juice.
  4. 4
    Cook over medium heat, stirring constantly until it thickens.
  5. 5
    Cool. Blend softened cream cheese and 1 1/2 cups sugar until creamy. Slice bananas in bottom of pie shell.
  6. 6
    Spread cream cheese mixture over bananas and top with blueberry filling.
  7. 7
    Refrigerate and serve with ice cream or whipped cream.

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