Raspberry Butter

4 ingredients
3 steps

Ingredients

  • 1 cup Raspberries (Fresh Or Frozen)
  • 1 cup Butter, Softened
  • 1/3 cups Powdered Sugar
  • 6 ounces, weight Marshmallow Cream

Directions

  1. 1
    Thaw the raspberries if necessary. Mash with a fork and drain off the juice. Set aside.
  2. 2
    Whip the butter until light and fluffy. Add powdered sugar and cream well. Add the marshmallow cream and whip until fluffy. Add the raspberry puree. Stir gently to incorporate.
  3. 3
    Store in an airtight container in the refrigerator until ready to serve.

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