Blueberry Ice Cream Pie

Directions

1. 1
   Preheat oven to 475°.
2. 2
   Press half of ice cream in a layer in bottom of cooled pie shell.
3. 3
   Freeze.
4. 4
   Spread 1/2 can of filling over ice cream; re-freeze.
5. 5
   Cover with layer of ice cream.
6. 6
   Freeze and top with rest of filling.
7. 7
   Freeze.
8. 8
   Add cream of tartar and dash of salt to egg whites and beat.
9. 9
   Add sugar, one tablespoon at a time and beat.
10. 10
    Pile lightly on frozen pie and seal well at edge of crust.
11. 11
    Put pie in oven and bake 3 minutes to brown meringue. Freeze.
12. 12
    Remove from freezer 20 to 30 minutes before serving.