Light Vegetable Soup

8 ingredients
3 steps

Ingredients

  • 1 (46 oz.) can tomato juice
  • 1 can water plus 1/2 more
  • 1/4 small head cabbage
  • 1 (10 oz.) can beef broth
  • 1 small chopped onion
  • 1 can French green beans
  • 1 c. dry barley
  • 1 c. chopped cauliflower

Directions

  1. 1
    In a large pot, pour tomato juice, water, shredded cabbage, broth and onion.
  2. 2
    Simmer 30 minutes and then add all other ingredients.
  3. 3
    Continue cooking another 30 minutes.

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