Blueberry Icebox Cake

7 ingredients
11 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. powdered sugar
  • 1/2 c. melted butter (1 stick)
  • 2 well beaten eggs
  • 1 c. sugar
  • 1 (8 oz.) large cream cheese
  • 1 can blueberry pie mix (to which juice of 1/2 lemon has been added; any kind of pie mix may be used)

Directions

  1. 1
    Mix together cracker crumbs, powdered sugar and melted butter and pat into 9 x 13-inch pan, well buttered.
  2. 2
    Blend eggs with sugar and cream cheese.
  3. 3
    (Do with mixer for best results.)
  4. 4
    Spread over crumb mixture.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Cool slightly.
  7. 7
    Pour on pie mix.
  8. 8
    Any kind of pie mix may be used.
  9. 9
    Top with Cool Whip. Keep in refrigerator until serving time.
  10. 10
    Cut in squares.
  11. 11
    (Will keep several days if covered in refrigerator.)

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