Jack Stack Cheesy Corn Bake

11 ingredients
9 steps

Ingredients

  • Cheesy Corn Bake
  • Print This Page
  • Yield: 10-12 servings
  • 2 tablespoons butter or margarine
  • 4 teaspoons all purpose flour
  • 1/8 teaspoons garlic powder
  • 3/4 cup milk
  • 6oz sharp cheddar cheese
  • 1 (3oz) pkg cream cheese, cubed
  • 3 (10oz) pkgs frozen whole kernel corn, thawed
  • 3oz ham, diced

Directions

  1. 1
    In a large saucepan, melt margarine or butter
  2. 2
    Stir in flour and garlic powder
  3. 3
    Add milk all at once
  4. 4
    Cook, stirring constantly, over medium heat until thickened and bubbly
  5. 5
    Stir in cheese
  6. 6
    Cook, stirring constantly, over low heat until melted
  7. 7
    Stir in corn and ham
  8. 8
    Transfer mixture to a 2 quart casserole dish
  9. 9
    Bake at 350 degrees for 45 minutes.

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