Blueberry Jam

Name: Blueberry Jam
Ingredients: 3 (1/3 ounce) envelopes unflavored gelatin; 1 1/2 cups cold water; 2 pints blueberries, mashed; 3/4 cup sugar; 2 tablespoons lemon juice; 1 teaspoon butter or 1 teaspoon margarine; 1/2 teaspoon ground cinnamon (to taste); 1/2 teaspoon vanilla extract

8 ingredients

7 steps

Ingredients

3 (1/3 ounce) envelopes unflavored gelatin
1 1/2 cups cold water
2 pints blueberries, mashed
3/4 cup sugar
2 tablespoons lemon juice
1 teaspoon butter or 1 teaspoon margarine
1/2 teaspoon ground cinnamon (to taste)
1/2 teaspoon vanilla extract

Directions

1

In a large saucepan, combine the gelatin and water, and let stand for 1 minute.
2

Cook the gelatin/water over low heat about 5 minutes, stirring until dissolved.
3

Stir in the blueberries, sugar, lemon juice, butter and cinnamon.
4

Bring to a boil, over medium-high heat.
5

Boil for 10 minutes, stirring constantly.
6

Remove from the heat and stir in the vanilla.
7

Spoon into sterilized jars.