Peruvian Ground Beef (Capos)

7 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 1 lb. ground beef
  • 1/2 lb. white rice, cooked
  • 4 cans of tomato sauce
  • 3 onions, chopped
  • 5 bay leaves
  • 2 long sausages, pork or beef

Directions

  1. 1
    Boil cabbage about 30 minutes. Take cabbage and start peeling the leaves.
  2. 2
    Cook ground beef until brown. Cook rice. Mix tomato sauce and chopped onions together with bay leaves.
  3. 3
    Cut sausages in small portions. Mix sauce and meats together.
  4. 4
    Stuff into cabbage leaves.
  5. 5
    Let cook for 45 minutes; then ready to eat.

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