Blueberry Jam

5 ingredients
5 steps

Ingredients

  • 5 c. rhubarb, cooked (fresh or frozen)
  • 1 c. water
  • 5 c. sugar
  • 1 can blueberry pie filling
  • 1 (6 oz.) pkg. raspberry jello

Directions

  1. 1
    Cook rhubarb in 1 cup water until tender (sauce).
  2. 2
    Add sugar, stirring constantly, until dissolved.
  3. 3
    Add pie filling and cook 8 minutes.
  4. 4
    Remove from heat and add jello.
  5. 5
    Stir until dissolved. Put into jars, seal and keep in freezer or refrigerator.

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