Blueberry Jam

Directions

1. 1
   Pour apple juice and gelatin in a saucepan.
2. 2
   Allow to soften for several minutes.
3. 3
   In the blender, finely chop blueberries, one cup at a time.
4. 4
   Add lemon juice, spices and 2 cups chopped berries to gelatin.
5. 5
   Heat over medium-low heat until gelatin is dissolved. Remove from heat.
6. 6
   Stir in remaining berries and mix well.
7. 7
   Pour into jars or plastic containers.
8. 8
   Store in the refrigerator up to 3 weeks.