Blueberry Johnny Cake

Name: Blueberry Johnny Cake
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 1/2 cups sifted flour; 1 1/2 cups stone-ground yellow cornmeal; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups milk; 2 cups fresh blueberries

9 ingredients

7 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 1/2 cups sifted flour
1 1/2 cups stone-ground yellow cornmeal
4 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 cups fresh blueberries

Directions

1

Cream butter and sugar; add eggs and beat until light in color.
2

Combine flour, cornmeal, baking powder, and salt; add alternately with milk, stirring until just combined.
3

Fold in blueberries which have been lightly dusted with flour.
4

Pour into buttered and floured 9x13 inch baking pan.
5

Bake at 350° for 40 minutes.
6

Cool in pan on wire rack.
7

When cool, cut into squares.