Apple Pie Sour Cream
11 ingredients
2 steps
Ingredients
- 3/4 cup
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup cold butter
- 1 unbaked pastry shell (9 inches)
- 5 cups sliced peeled tart apples (about 4 large)
- 1 tablespoon lemon juice
- 1 cup (8 ounces) sour cream
- 2 tablespoons milk
Directions
-
1In a large bowl, combine the sugar, flour, cinnamon, salt and nutmeg. Cut in butter until crumbly. Sprinkle 2 tablespoons streusel in pastry shell. Arrange half the apples in overlapping rows in pastry shell; sprinkle with lemon juice. Combine sour cream and milk; spread over apples. Arrange remaining apples over sour cream mixture in overlapping rows; sprinkle with remaining streusel.
-
2Bake at 400° for 35-40 minutes or until bubbly and streusel is browned. Cool on wire rack.
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