Blueberry Kramm

7 ingredients
8 steps

Ingredients

  • 1 pt. blueberries
  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • whipped cream or heavy cream
  • 4 c. water
  • 1 Tbsp. lemon juice
  • 1/4 c. cold water

Directions

  1. 1
    Cook berries in water for 15 minutes.
  2. 2
    Strain.
  3. 3
    Add sugar and lemon juice to blueberry liquid.
  4. 4
    Make a paste of the cornstarch and water.
  5. 5
    Add to juices.
  6. 6
    Cook, stirring constantly, for 3 to 4 minutes or until clear.
  7. 7
    Pour into bowl to set.
  8. 8
    Serve cold with heavy cream or whipped cream or stir 1 cup sour cream into mixture.

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