Cheesy Corn Bites

6 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1 cup shredded monterey jack pepper cheese
  • 1 large egg
  • 12 cup frozen corn kernels
  • 48 scoops shaped tortilla chips
  • chopped chives or cilantro, for sprinkling

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn.
  3. 3
    Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each.
  4. 4
    Bake until the filling sets, about 20 minutes.
  5. 5
    Sprinkle with chives.

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