Blueberry Kuchen

Name: Blueberry Kuchen
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1-1/2 teaspoons grated lemon zest; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2/3 cup whole milk; 1/4 cup butter, melted; 1 large egg, room temperature, beaten; 1 teaspoon vanilla extract; 2 cups fresh or frozen blueberries; 3/4 cup sugar; 1/2 cup all-purpose flour; 1/4 cup butter, melted

14 ingredients

2 steps

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons grated lemon zest
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup whole milk
1/4 cup butter, melted
1 large egg, room temperature, beaten
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries
3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup butter, melted

Directions

1

In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.
2

Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.