Blueberry Kuchen

Name: Blueberry Kuchen
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1 1/2 teaspoons grated lemons, rind of; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2/3 cup milk; 1/4 cup butter or 1/4 cup margarine, melted; 1 egg, beaten; 1 teaspoon vanilla extract; 2 cups blueberries, fresh or frozen; Topping; 3/4 cup sugar; 1/2 cup all-purpose flour; 1/4 cup butter or 1/4 cup margarine, melted

15 ingredients

8 steps

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons grated lemons, rind of
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 egg, beaten
1 teaspoon vanilla extract
2 cups blueberries, fresh or frozen
Topping
3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup butter or 1/4 cup margarine, melted

Directions

1

Add first 6 ingredients to a large mixing bowl; stir to combine.
2

Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
3

Pour batter into a greased 13x9 inch baking pan.
4

Sprinkle with blueberries.
5

For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
6

Add the butter; toss with a fork until crumbly.
7

Sprinkle over blueberries.
8

Bake at 350 degrees for 40 minutes or until lightly browned.