Blueberry Lamb

Directions

1. 1
   Heat oil in heavy skillet (cast iron is good) over medium-high heat until very hot; add lamb chops to pan and brown, 3 minutes per side.
2. 2
   Remove chops from skillet, place on a plate and cover to keep warm.
3. 3
   Turn heat down to medium and add garlic to skillet, saute for 30 seconds, then add the tomato, vinegar, chicken stock and cream and whisk together.
4. 4
   Cook until reduced in half (3 to 5 minutes).
5. 5
   Return chops to skillet along with any accumulated juices.
6. 6
   Cook, uncovered, for 3 minutes; add the berries and cook for 1 minute more.
7. 7
   Remove each chop to a warmed dinner plate; taste sauce and add salt and pepper if you wish; serve.