Blueberry-Lemon Bread

Name: Blueberry-Lemon Bread
Ingredients: 6 Tbsp. margarine, softened; 1 c. sugar; 2 eggs; 1 1/2 c. flour; 1 tsp. baking powder; pinch of salt; 1/2 c. milk; 1 tsp. lemon extract; 1 c. fresh blueberries; 2 tsp. flour; 1/3 c. sugar; 3 Tbsp. lemon juice

12 ingredients

7 steps

Ingredients

6 Tbsp. margarine, softened
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
pinch of salt
1/2 c. milk
1 tsp. lemon extract
1 c. fresh blueberries
2 tsp. flour
1/3 c. sugar
3 Tbsp. lemon juice

Directions

1

Cream margarine; gradually add 1 cup sugar.
2

Add eggs and blend well.
3

Combine 1 1/2 cups flour, baking powder and salt. Add to creamed mixture alternately with milk.
4

Add lemon extract and mix well.
5

Dredge blueberries in 2 teaspoons flour; fold into batter.
6

Pour into 8 x 4 x 3-inch loaf pan.
7

Bake at 350° for 55 minutes until done.