Blueberry Lemon Bread

Name: Blueberry Lemon Bread
Ingredients: 1 1/4 c. sugar; 1/2 c. butter; 2 eggs; 1 tsp. salt; 3/4 c. milk; 1 1/2 c. blueberries; grated peel of 1 lemon; 2 1/4 c. flour; 2 1/2 tsp. baking powder; 3 Tbsp. lemon juice

10 ingredients

14 steps

Ingredients

1 1/4 c. sugar
1/2 c. butter
2 eggs
1 tsp. salt
3/4 c. milk
1 1/2 c. blueberries
grated peel of 1 lemon
2 1/4 c. flour
2 1/2 tsp. baking powder
3 Tbsp. lemon juice

Directions

1

Preheat oven to 350°.
2

Grease a 5 x 9-inch loaf pan.
3

Cream 1 cup sugar and butter until fluffy.
4

Add eggs and lemon peel; beat well.
5

Set aside 2 tablespoons flour; sift remaining flour with baking powder and salt.
6

Mix the flour alternately with milk into creamed mixture.
7

Beat smooth after each addition.
8

Combine reserved flour with blueberries.
9

Fold gently into batter.
10

Turn into pan and bake 1 hour.
11

Cool 10 minutes and pierce gently with a fork.
12

Combine lemon juice and 1/4 cup sugar.
13

Dissolve and pour over loaf.
14

Enjoy!