Cinnamon Coffee Cake

Directions

1. 1
   In a large mixing bowl, cream margarine and 2 cups sugar until fluffy.
2. 2
   Add vanilla.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Combine flour, baking powder, soda and salt.
5. 5
   Add alternately with sour cream, beating just enough after each addition to keep batter smooth.
6. 6
   Spoon 1/3 of batter into a greased 10-inch pan.
7. 7
   Combine cinnamon, nuts and remaining sugar. Sprinkle 1/3 over batter in pan.
8. 8
   Repeat 2 more times.
9. 9
   Bake at 350° for 70 minutes or until done.