Blueberry-Lemon Bread Pudding
9 ingredients
9 steps
Ingredients
- 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
- 2-1/2 cups cold milk
- Zest and juice from 1 lemon
- 2 Tbsp. granulated sugar
- 3 eggs
- 6 cups French bread cubes (1/2 inch)
- 2 cups frozen blueberries
- 1 tsp. icing sugar
- 3/4 cup thawed Cool Whip Whipped Topping
Directions
-
1Heat oven to 350 degrees F.
-
2Beat pudding mix and milk in large bowl with whisk 2 min.
-
3Whisk in sugar and eggs until blended.
-
4Add bread; stir to evenly coat.
-
5Gently stir in blueberries.
-
6Spoon into 9-inch baking dish sprayed with cooking spray.
-
7Bake 40 min.
-
8or until centre is set and top is golden brown.
-
9Sprinkle with icing sugar just before serving with Cool Whip.
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