Blueberry-Lemon Bread Pudding

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Beat pudding mix and milk in large bowl with whisk 2 min.
3. 3
   Whisk in sugar and eggs until blended.
4. 4
   Add bread; stir to evenly coat.
5. 5
   Gently stir in blueberries.
6. 6
   Spoon into 9-inch baking dish sprayed with cooking spray.
7. 7
   Bake 40 min.
8. 8
   or until centre is set and top is golden brown.
9. 9
   Sprinkle with icing sugar just before serving with Cool Whip.