Spring Peas And Potatoes

Directions

1. 1
   Place a steamer basket in a pot with water.
2. 2
   Steam the potatoes for 12-15 minutes depending on the size of the potato (the potatoes I found were maybe ping pong ball size).
3. 3
   Add the shelled, rinsed peas and steam for an additional 3-5 minutes.
4. 4
   Drain the peas and potatoes.
5. 5
   Cut the potatoes into bite size pieces.
6. 6
   Put the potatoes in a pot with several tablespoons of butter and add salt and pepper.
7. 7
   Cook for several minutes.
8. 8
   Add peas and cover with milk (I used about 1 cup of whole milk).
9. 9
   Cook on low for maybe 5-8 minutes.
10. 10
    Dish and serve.