Blueberry-Lemon Jam

Directions

1. 1
   Prepare jars and lids according to manufacturer's instructions.
2. 2
   Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.
3. 3
   Bring to a rolling boil over high heat; stir frequently.
4. 4
   Stir in pectin.
5. 5
   Boil hard for 1 minute.
6. 6
   Remove from heat and skim foam (if necessary).
7. 7
   Immediately ladle into hot jars, leaving a 1/4 inch headspace.
8. 8
   Cap and process for 15 minutes in a boiling water canner.