BLUEBERRY - LEMON JAM

Name: BLUEBERRY - LEMON JAM
Ingredients: 4 1/2 cup blueberries ( about 1 & 1/2 lbs ); 1/3 cup lemon juice; 2 tsp grated lemon peel; 6 1/2 cup granulated sugar; 2 - 3 ounce pouches ball liquid pectin

5 ingredients

1 steps

Ingredients

4 1/2 cup blueberries ( about 1 & 1/2 lbs )
1/3 cup lemon juice
2 tsp grated lemon peel
6 1/2 cup granulated sugar
2 - 3 ounce pouches ball liquid pectin

Directions

1

["Wash blueberries and lemon under cold running water.", "Drain.", "Crush blueberries one layer at a time using a potato masher.", "Grate lemon peel.", "Measure 2 tsp.", "Grated lemon peel.", "Cut lemon in half .", "Remove seeds.", "Juice lemon.", "Measure 1/3 cup juice.", "Cook crushed blueberries, grated lemon peel and juice in a large sausepan.", "Bring mixture to a boil over medium high heat.", "Add sugar .", "Stirring until sugar dissolves.", "Bring back to a rolling boil that cannot be stirred down.", "Stir in pectin.", "Boil hard for 1 minute.", "Stirring constantly.", "Remove from heat skim off foam if necessary.", "Fill hot jam into a hot jar.", "Leaving 1/4\" headspace.""