Blueberry Liqueur

Directions

1. 1
   Rinse berries and lightly crush. Add vodka, lemon peel, and clove. Pour into dark bottle and store for 3-4 months.
2. 2
   Strain through dampened cheesecloth squeezing out as much juice as possible.
3. 3
   Add sugar syrup to taste and store another 4 weeks.
4. 4
   Liqueur will tend to be on the watery side. Try adding glycerin if a thicker consistency is desired. Good for baking.