Blueberry Loaf

12 ingredients
4 steps

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • bran cereal cup Shreds of wheat
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • orange juice cup Unsweetened
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 cup fresh blueberries
  • vegetable cooking spray

Directions

  1. 1
    Combine flours, cereal, brown sugar substitute, baking powder, soda, and salt in a medium bowl, stirring until well combined. Set aside.
  2. 2
    Combine orange juice, egg, and oil in a large bowl; beat at medium speed of an electric mixer until well blended. Gradually add flour mixture, stirring just until moistened. Gently fold in blueberries.
  3. 3
    Spoon batter into an 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking spray.
  4. 4
    Bake at 350 F. for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack.

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