Chocolate Raspberry Dessert
5 ingredients
7 steps
Ingredients
- 1 cup 1% low fat cottage cheese
- 34 cup 1% low-fat milk
- 13 cup smucker's red raspberry spreadable fruit
- 1 (1 1/2 ounce) box sugar-free instant chocolate pudding mix
- 1 (8 ounce) containerfrozen Cool Whip Lite, thawed
Directions
-
1In a blender, combine cottage cheese, milk, and spreadable fruit; cover and process until smooth.
-
2Pour into a bowl.
-
3Add pudding mix and whisk very well.
-
4Fold in cool whip.
-
5Spoon into a nine inch pie plate.
-
6Freeze for 8 hours or overnight then cover with foil.
-
7Let stand at room temperature for approximately ten minutes before serving.
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