Chocolate Raspberry Dessert
5 ingredients
7 steps
Ingredients
- 1 cup 1% low fat cottage cheese
- 34 cup 1% low-fat milk
- 13 cup smucker's red raspberry spreadable fruit
- 1 (1 1/2 ounce) box sugar-free instant chocolate pudding mix
- 1 (8 ounce) containerfrozen Cool Whip Lite, thawed
Directions
-
1In a blender, combine cottage cheese, milk, and spreadable fruit; cover and process until smooth.
-
2Pour into a bowl.
-
3Add pudding mix and whisk very well.
-
4Fold in cool whip.
-
5Spoon into a nine inch pie plate.
-
6Freeze for 8 hours or overnight then cover with foil.
-
7Let stand at room temperature for approximately ten minutes before serving.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Low fat milk alternative
E NOVA 4
Fat Free Refried Beans
Simple Truth Organic
A NOVA 3
Low fat yogurt, vanilla
Roundy's
C NOVA 4
natural cottage cheese
Sainsbury’s
A NOVA 3
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Cottage cheese
B NOVA 4
More Recipes to Try
Double Baked Stilton and Corn Souffle
11 ingredients
Sweet Potato Ice Cream
8 ingredients
Wild Turkey Spritzer
6 ingredients
Beth's Fresh Sorrel Salad Dressing Recipe
6 ingredients
Butterscotch Caramel Pudding (Or Pie Filling) Recipe
10 ingredients
Date Nut Bread
10 ingredients
Ataif Mihshi Recipe
7 ingredients
Lynn's Vegetable Pizza
10 ingredients
Pirate Soup (Wieners and Spaghetti)
8 ingredients
Ww 0 Point Soup
12 ingredients
Chicken and Dumplings
9 ingredients
Clam Brodetto
11 ingredients