Blueberry Maple Syrup

Directions

1. 1
   Combine the berries, sugar, and 1/2 c water in a saucepan and cook over medium heat until sugar is dissolved.
2. 2
   Remove from heat.
3. 3
   Dissolve the cornstarch in 1 tablespoon cold water.
4. 4
   Whisk into the berries.
5. 5
   Bring to a boil and let boil while whisking for 2 minutes.
6. 6
   Add the lemon juice.
7. 7
   Strain the syrup through a sieve into a bowl, pressing the berries with a spatula to extract all the liquid.
8. 8
   Discard the solids and stir in the maple syrup.