Apricot Bars

8 ingredients
5 steps

Ingredients

  • 1/2 c. Crisco
  • 3/4 c. brown sugar
  • 1 Tbsp. milk
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. flour
  • 1 c. quick cooking oats
  • 1 lb. apricots or prunes, cooked and sweetened

Directions

  1. 1
    Cream Crisco, sugar, milk, vanilla and salt until fluffy.
  2. 2
    Add flour and oats and mix well.
  3. 3
    Set aside 1 cup mixture for topping. Pack remaining in ungreased 9 x 12-inch pan.
  4. 4
    Spread cooked and sweetened apricots or prunes in pan and sprinkle with the cup of reserved topping.
  5. 5
    Bake in a 325° oven for 25 minutes and enjoy.

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